Additionally, Miku offers its signature bento boxes and bowls which are both served with miso soup, as well as popular sushi plates. Bespoke tiers piled with hot appetizers, sushi, sashimi, or maki rolls range from $50 to $85, while sushi platters, which include anywhere from 14 to 52 pieces range in price from $26 to $77.
Miku has an extensive menu to choose from. Mikuįlame-seared sushi is the star of the menu at Miku, where elements of French and Italian cuisine also complement Japanese cuisine. Aburi Hana’s takeout menu, Aburi at Home, features a selection of Oju platters, which feed between two and four people and feature bespoke tiers with seasonal sashimi or protein offerings, including Wagyu roast beef, Atlantic Canadian lobster, foie gras and more. This spot offers a $380 tasting menu based on the Kyōto-style Kaiseki concept that offers highly curated and seasonal dishes. Aburi Hana specializes in modern Kyō-Kaiseki techniques, which means that the sushi gets its flavour from the freshness of the ingredients used, and doesn’t rely on heavy seasonings, like soy sauce or other additives and mayonnaise-based sauces. Aburi HanaĪ venture by the owners of Miku Toronto and TORA, Aburi Hana offers a full-blown sensory experience to diners who enter this upscale Yorkville sushi spot. Whether you enjoy a mix of sushi and sashimi, are loyal to the specialty maki rolls, or love sampling different nigiri, here are five of Toronto’s best sushi restaurants to check out when the craving hits. While it’s always fun to see how many spicy tuna rolls you can indulge in at an all-you-can-eat sushi joint, sushi is traditionally meant to be enjoyed à la carte. Ask any sushi lover what their favourite kind is and they’ll tell you in an instant.
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